Recipes

Enhance any grilled dish with vibrant chimichurri—a zesty blend of parsley, cilantro, garlic, and vinegar for a fresh, herbaceous, and flavorful finish.

Savor tender, fall-off-the-bone BBQ lamb ribs, slow-cooked and glazed in smoky, tangy sauce for a rich, gourmet barbecue experience that impresses.

These Classic Grilled Lamb Chops are seasoned to perfection with garlic, rosemary, and olive oil. Grilled over high heat, they deliver a tender, juicy bite with an aromatic herb crust...

These Moroccan Spiced Lamb Kabobs are bursting with vibrant flavors from a blend of traditional Moroccan spices. Grilled on skewers, the lamb becomes tender and smoky, perfect for a taste...