Category
Sauces
Servings
Makes about 1 Cup
Prep Time
10 Minutes
Cook Time
N/A Minutes
Level
Easy
Perfect For
Beef, Lamb, Vegetables
Add vibrant, herbaceous flair to your table with Chimichurri, the beloved Argentine condiment that enhances any grilled meat. A fresh blend of parsley, cilantro, garlic, and tangy vinegar creates a zesty, green sauce bursting with flavor. Drizzle it over steak, lamb, or roasted vegetables for an authentic, restaurant-quality finish that elevates everyday meals.
Ingredients
- 1 Cup Fresh Parsley, Finely Chopped
- ¼ Cup Fresh Cilantro, Finely Chopped
- 4 Cloves Garlic, Minced
- ½ Cup Olive Oil
- 2 Tablespoons Red Wine Vinegar
- 1 Tablespoon Lemon Juice
- 1 Teaspoon Dried Oregano
- ½ Teaspoon Crushed Red Pepper Flakes
- ½ Teaspoon Salt
- ¼ Teaspoon Ground Black Pepper
Directions
Combine Ingredients
- In a medium bowl, combine the parsley, cilantro, and minced garlic.
Mix in Liquids
- Stir in the olive oil, red wine vinegar, and lemon juice.
Season
- Add dried oregano, crushed red pepper flakes, salt, and black pepper, mixing until well combined.
Let Rest
- Let the chimichurri sit for at least 15 minutes before serving to allow the flavors to develop.
Wine Pairing
Pair this vibrant and herbaceous Chimichurri with a Malbec or a Cabernet Sauvignon. The bold, tannic structure of the wines complements the garlicky and fresh herb flavors, enhancing the taste of grilled meats while providing a lively and balanced experience.
