Grilled Quail with Honey Glaze
Category
Game Meats
Servings
4 Servings
Prep Time
10 Minutes
Cook Time
12 Minutes
Level
Moderate
Delight in the delicate, gourmet flavor of Grilled Quail, lacquered with a sweet and savory honey glaze. Marinated with herbs and perfectly charred, each tender bite offers a refined, culinary experience worthy of a special occasion. Serve this elegant dish to impress guests and showcase your grilling artistry.
Ingredients
- 4 Whole Quails
- ¼ Cup Olive Oil
- 2 Tablespoons Soy Sauce
- 1 Tablespoon Lemon Juice
- 2 Cloves Garlic, Minced
- 1 Teaspoon Thyme Leaves
- ½ Teaspoon Salt
- ¼ Teaspoon Black Pepper
- ¼ Cup Honey
- 1 Tablespoon Dijon Mustard
Directions
Marinate the Quail
In a bowl, mix olive oil, soy sauce, lemon juice, garlic, thyme, salt, and pepper.
Coat the quails in the marinade, cover, and refrigerate for 2 hours.
Preheat the Grill
- Heat the BBQ grill to medium heat.
Grill the Quail
Remove quails from the marinade and place them on the grill.
Cook for about 10-12 minutes, turning occasionally, until cooked through.
Make the Glaze
- In a small saucepan, combine honey and Dijon mustard. Warm over low heat until smooth.
Glaze the Quail
- In the last few minutes of grilling, brush the quails with the honey glaze on all sides.
Wine Pairing
Pair this delicate Grilled Quail with Honey Glaze with a light Pinot Noir or a floral Beaujolais. The wines' red fruit flavors and subtle acidity complement the sweetness of the glaze, enhancing the quail's tender, gamey flavor with elegance.
