Tips,Tricks & Expert Insights

Build bold tastes from the ground up. Compare marinades and rubs, understand when to use each, and pick up pro tips for layering unforgettable flavors on your perfectly grilled proteins.

Add new dimensions of smoky complexity to your outdoor cooking. Find out how to choose and use wood chips on your gas grill, enhancing meats, seafood, and veggies with layers...

Indulge in gourmet steaks without leaving home. Unearth the secrets of dry-aging beef and discover how to grill these premium cuts on your propane or natural gas setup for flavors...

Experience steakhouse-level precision at home. Learn the reverse sear method to achieve evenly cooked, beautifully crusted steaks on your gas grill—consistently impressing family and friends.

Your BBQ equipment is the heart of your outdoor cooking setup. Learn how to properly clean and maintain your grill, griddle, and power burner to ensure they last for years...

Perfectly grilled meat starts with knowing the right temperature. This guide will teach you the ideal internal temperatures for different cuts of meat and how to use a meat thermometer...

Explore the endless possibilities of cooking with a griddle. From breakfast to dinner, a griddle can handle it all with even heat and flexibility. Learn expert tips for maximizing your...

Unleash the full potential of the power burner in your outdoor kitchen! Discover how high-heat cooking can enhance your BBQ experience, from quick boils to perfect sears. Learn the best...

Master the art of grilling with perfect heat zone control! Learn how to set up direct and indirect heat zones for juicy steaks, slow-cooked ribs, and evenly grilled vegetables. Achieve...