Grilled Peach Sundae
Author
Chef Jared Campbell
Servings
8
Prep Time
5 Minutes
Cook Time
5 Minutes
Indulge in the perfect blend of smoky sweetness with this Grilled Peach Sundae—a simple yet elevated dessert that brings out the rich, caramelized flavors of ripe peaches. Lightly coated in a brown sugar-cinnamon blend, the peaches are grilled to perfection, creating a warm, juicy contrast to the creamy vanilla ice cream.Whether you're hosting a backyard barbecue or simply craving a quick, decadent dessert, this sundae is guaranteed to impress!
Ingredients
-
4 Ripe Peaches
-
2 Tbsp Brown Sugar
-
½ Tsp Cinnamon
-
Vanilla Ice Cream
-
Caramel Sauce
-
Chopped Pecans
Directions
Preparation
In a small bowl, mix together brown sugar and cinnamon
Heat grill to medium-high heat
Sprinkle the sugar mixture over the cut sides of the peaches
Grill
Grill peaches cut side down for 3-4 minutes until lightly charred
Serve
Serve peach halves with a scoop of vanilla ice cream, a drizzle of Caramel sauce, and sprinkle of chopped pecans
Wine Pairing
Chef Jared believes a glass of crisp, chilled champagne is the perfect pairing for this Grilled Peach Sundae. The bubbles complement the smoky-sweet peaches, while the bright acidity enhances the richness of the caramel and vanilla.
